Being able to store, analyze, and compare your roasting session is a good way to learn, develop as a roaster, and improve your sample roasting experience. We have developed a web platform, where you can be in full control of your roaster and roasting session, do adjustments based on your preferences, and make sure you’ll get the most out of your ROEST sample roaster.

Sustainability is one of the most important values for our coffee community. As we are growing, we feel a responsibility to focus more attention on what sustainability means to us and how we can contribute as a manufacturer. At ROEST, we are focused on creating a sustainable product for our customers, while building a sustainable business for our team.

The Nordic roasting style can simply be described as a lighter roast. Specialty coffee is roasted light by default in comparison with commercial grade coffee.

Does this mean the Nordic style is lighter than others? What’s this trend actually about?

Blazej was returning from Berlin when the lockdown due to COVID-19 started in Poland. To make the most out of unexpected situation, being in quarantine, he decided to improve his roasting skills – creating 50g profile on ROEST.

Old ways won’t open new doors. Open-minded approach is what brought Wojtek to the world barista championship last year. He decided on a rare coffee variety and roasted it on a ROEST sample roaster. He won the German barista championship and succeeded on the world stage in Boston.

A few months ago we received a call from two scientists who had seen ROEST in a German magazine. They needed a consistent high-quality sample roaster for an experiment. We are always open to collaborate and meet new people who have the same feeling about high-quality coffee as us. Especially if they have special roasting needs since roasting with ROEST is highly customizable.