Get to know our sample coffee roasters

TECHNOLOGY THAT MAKES

ROASTING LIFE EASIER

Learn why roasters choose ROEST sample roasters

More coffee, less work

Simultaneous roasting and cooling means uninterrupted workflow and up to 10 batches per hour or 2kg.

Achieve the lowest true cost per roast, with industry-leading productivity and no daily limits.

Unmatched quality and consistency

Precision automation and between batch protocol ensure consistency batch after batch.

Convection heating and 4 sensors for unmatched quality and control.

Flexible control options

Fully automatic or fully manual and everything in between.

Take control when you want to—ideal for discovery and refining your roast.

Connected roasting

Access your roasting data anywhere with easy, online monitoring (no app needed).

Follow roasting sessions and adjust settings live, analyze roast logs, manage inventory and much more.

Smart, adaptive roasting

Tailored roasting for every bean with first crack detection and adaptive bean temperature profiling.

Elegant design, backed by expertise

Lifetime support from experienced roasting professionals and step-by-step personal guidance.

Open design for easy maintenance, upgrades and simplicity of use.

Designed in Norway with premium materials and engineered to last.

GET TO KNOW KEY FEATURES

Automated roasting in 2 steps

When you drop in the beans, the sample roaster follows your profile from start to finish with automated precision. Our AI solution identifies and registers First Crack and after reaching the ideal development time, beans are automatically released for a final cooling process.
As soon as the beans drop, the machine is ready for the next batch. After 90 seconds, your beans are cooled down and you can collect your first batch of coffee.

Features and specifications

Convection drum roaster
1.6 kW max
Electric 100V – 230V
50 - 200g per batch
14 kg (wood design) / 16 kg (black design)
50 / 60 Hz
266 x 375 x 410 (mm)
Convectional heat transfer
2000 g capacity of built-in chaff

Automatic roasting
Manual roasting
Dual fan system
Separate cooling
Drum speed control
Power control
Fan control
Trier for visual checks
Peli-case available for travel

Environmental temperature
Bean temperature
Inlet temperature
Exhaust temperature
Drum temperature
First crack detection
Cooling tray warning

*sensors depend on model

See key features in action

First crack detection

An innovative solution to improve consistency and roasting knowledge. This technology turns ROEST into a fully automated roaster and records each individual crack. This ensures each coffee reaches its full flavor potential regardless of skill.

Web portal

Get the most out of your roasting session with our online web portal that automatically keeps track of all your roasts.

Follow your roasting session live, create new profiles, store or compare logs and analyze your data.

Roasting profiles

Create new profiles based on air temperature, bean temperature, inlet temperature or power profiles. Or our web portal provides a library where you can share roast profiles and find existing ones. Get connected with our ROEST community and learn from each other by sharing profiles and experiences.