David Stallings from Long Miles Coffee shares the full and detailed report on developing profile for Long Miles Burundi samples. Interesting explanation of the transformation from Air Temperature profile into Power profile. Profiles for your ROEST are included.

Green coffee industry is improving and developing new techniques in order to bring to our customers new flavor experiences. Is your coffee roasting improving along? Roasters are constantly facing new challenges with a trend of experimental approach to processing. Have you ever tried roasting coffee sample that was soaked in whiskey oak barrels?

When corona virus hit, I was fortunate enough to have my ROEST machine with me at home, along with a small supply of different green coffee samples. I began to roast and test. I quickly discovered that when using the Power profiles, I could replicate the effects of the Gas coffee roaster very similarly. The first 3 months were such a learning process. I hope that by sharing my journey, you could have a place to start, and test it for yourself.