There are several factors that contribute to the overall green coffee bean quality. Therefore, it’s essential to recognize each factor from the very beginning - when you’re selecting and purchasing.

For over a decade roasting technology has evolved significantly: new roasting technology, roasting techniques,… We are even able to share roasting profiles. David Stallings from Long Miles Coffee shares his roasting journey from gas roasters and spreadsheets to today’s technology that led him to “the most perfect small-scale machine yet“. Read more in the article written by David Stallings.

What sets speciality coffee apart from any other grade on the market is the quality. To ensure it is delivered in the hands of your customers, there is a meticulous process every coffee business needs to follow. How should the Quality Control look like and what procedures are required? Read the article by Julia Rebecca Richardson.