Veronika Galova Bolduc Veronika Galova Bolduc

Roasting whiskey barrel-aged coffee - from sample to sales

Green coffee industry is improving and developing new techniques in order to bring to our customers new flavor experiences. Is your coffee roasting improving along? Roasters are constantly facing new challenges with a trend of experimental approach to processing. Have you ever tried roasting coffee sample that was soaked in whiskey oak barrels?

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