How Matt Winton prepared his winning coffee at the World Brewers Cup
Matt Winton earned the title of 2021 World Brewers Cup Champion with his exceptional blend of Catucai and Eugenioides. We spoke to Matt about his competition coffee: how it was prepared, the roasting process and blending, use of Eugenioides and the importance of water.
6 reasons why Matt Winton roasted on ROEST for the World Stage
Why exactly did Matt Winton choose to roast on ROEST for the World Stage? In this blog post, we will share his 6 reasons why and how ROEST can be of assistance in these competitions.
Adrian Berg's WBC journey
Adrian Berg, coffee roaster and two-time Norwegian Barista Champion, got the exciting opportunity to participate in the World Barista Championship 2021 (WBC). He was determined to roast his own competition coffee, and luckily for us, decided to use ROEST Sample Roaster on his WBC journey! We caught up with Adrian to find out how he prepared and built his final WBC-espresso profile with the help of ROEST.