At Origin Coffee Lab (OCL), Jose Rivera and his team work tirelessly during the peak harvest season to ensure they offer the best quality coffee to their clients. However, with the vast number of coffee samples they need to analyze, sample roast, and cup - time is of the essence. That's where the ROEST sample roaster comes in to help.

“I got into coffee roasting like many of us do. I was a barista for some time but I got bored with rosettas and swans on the cappuccino and found magic in coffee beans themselves.” - Meet Arnold Ilves, production manager at the Coffee People, a roastery based in Estonia.

May we introduce to you Rawa Amin, and his Café / Roast-salon the Bohnerie. Chris Lee, the veritable ‘Wizard’s Apprentice’ writes to tell us how together with Rawa and team - they’re building a business that brings a little bit of science together with whole lotta magic… and what ROEST means for them in this context. Join Chris Lee on a journey into Science and Magic!