Updates on R&D of P2000
It’s been a few years since we started development of the ROEST P2000 – Production Hybrid Roaster. In June 2021 we announced the first information and early bird technical specification - now it’s time for an update! We are currently roasting and testing on prototype #5 in the line, while at the same time finalizing the details of prototype #6 (P06).
Calibration across the globe
When buying coffee, it’s vital that your trader understand your needs. The Quality Control labs are constantly working to maintain calibration across locations and teams. It’s challenging, for sure. But a good combination of the right equipment and attitude makes it possible.
The Importance of Global Coffee Importing and Assessing Samples
Mercanta: “Coffee is a core component of many developing nations’ livelihoods, and we as importers have the ability to support and sustainably improve these communities. By connecting with producers, roasting, and sampling their coffee, we hope to give them a steppingstone into premium markets. Assessing quality with the right tools, such as the ROEST, allows us to achieve these goals within each of our offices.”