S100 Plus or L100 Plus - Finding the right Sample Roaster for you
So you’ve been eyeing the ROEST Sample Roasters for a while and find yourself wondering - should I get S100 Plus or L100 Plus? In this article, we’ll be breaking down information about both roasters and help you make a decision.
Updates on P3000 - the hybrid production roaster
Time flies, and it's time for an update on the P3000 - the production hybrid roaster. Yes, you read correctly, the P2000 has now become P3000 because of its upgraded capacity. Our development team is currently working, roasting, and testing on Prototype #6 in the line.
Between Batch Protocol - the key to consistent sample roasting
Over the last year we have been in conversation with Scott Rao on how to make ROEST a better sample roaster, and how to make it replicate batches more precisely. We know how important it is to get the end result as precise as possible, to achieve consistency in your roast. We are now upgrading our firmware with automated Between Batch Protocol profiles, so you can get the best out of your coffee and roasting sessions.