In this post, we’ll share some tips on optimizing your profile, explain why BT/IT profiles are so powerful — and set you up with some sample profiles to start your journey. To kickstart your journey with creating your own BT/IT profiles, we asked some of our early adopters to share what they’ve learned over the last few months of roasting with the new profile type.

Read how leading coffee roasters leverage the ROEST sample roaster to maximize coffee's potential and develop production profiles, plus a straightforward strategy for flavor exploration.

Behind every exceptional cup of coffee lies a meticulous process of roasting. Paying attention to details during the roasting process is paramount. One crucial parameter to control and achieve optimal results is the Rate of Rise (RoR). In this article, we will explore the concept of RoR, its significance in coffee roasting, how to calculate it, and its relevance at different stages of the process.