Find the right roaster for you

EXPLORE ROASTERS

PRODUCTION ROASTER

P3000

The ultimate overachiever in production roasting at 1-3kg capacity: 

  • Perfect for expanding to roasting in your coffee business. 

  • Designed for smaller batches of specialty coffee for larger operations.

SAMPLE ROASTERS

L100 Ultra

For the coffee perfectionist looking for the best of the best with more sensors and flexibility.

  • New pressure sensor, and improved temperature readings for total control of the roasting environment.

  • Using lower temperatures allows for gentler roasting, minimizing scorching and enhancing delicate flavors with precision.

L100 Plus

For professional labs or precision-driven coffee people who demand peak performance:

  • Lab features and advanced control in the market's most awarded, versatile sample roaster.

  • Option for high-grade aluminum to meet lab-quality standards.

S100

An excellent introduction to professional roasting with room to grow:

  • Ideal for quality control roasting.

  • A reliable, more accessible option for starting your roasting journey.

  • “It’s a versatile tool that has helped us maintain consistency and improve efficiency in our daily operations.”

    — Espen Stokkan Smith, Lab Manager at Nordic Approach

  • “Besides great design, ROEST is very user-friendly and intuitive. Advanced technology allows repeatable and stabile roasting process.”

    — Krzysztof Barabosz, Hard Beans Roastery

  • Origin coffee lab

    "We have reduced times: what we used to do with six drums of Probat, we now do with three ROESTs.”

    — Jose Rivera, Director of Sourcing at Origin Coffee Lab

  • "Having precise first crack gives us peace of mind that when we need to walk away from the roaster, the roast will still come out nice & consistent,”

    — Celine Nguyen, Quality Control for Sucafina Specialty Australia