Our sample roasters perform the same way each and every time that you roast - but sometimes, the green beans have other ideas. Every batch of beans is slightly different, even if you pull them from the same bag.

The solution is a roast profile that adapts itself to how the beans respond by adjusting the amount of heat according to what stage of the roast the beans have reached. You can do this with Bean Temperature/Inlet Temperature (BT/IT) profiles, a new feature included in our latest firmware update.

It’s been a few years since we started development of the ROEST P2000 – Production Hybrid Roaster. In June 2021 we announced the first information and early bird technical specification - now it’s time for an update! We are currently roasting and testing on prototype #5 in the line, while at the same time finalizing the details of prototype #6 (P06).

From the very beginning, we had a clear vision; to build a sample roaster with unmatched consistency, digital precision and without any compromises when it comes to the final result: the perfect cup. We had several tries until we achieved the results we wanted. Learning from mistakes and staying true to our values is what today makes ROEST the best sample roaster on the market. And this is our journey…