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ROEST BLOG

Veronika Galova Bolduc Veronika Galova Bolduc

Roasting coffee at home - all you need to know before you start

Are you thinking of roasting coffee at home? Sounds like a delicious idea! You probably have a lot of questions before you buy a roaster. We asked Christian, a home roaster based in Zurich, to share some useful tips and make your start easier.

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Veronika Galova Bolduc Veronika Galova Bolduc

Developing roast profile with Matt Winton

When corona virus hit, I was fortunate enough to have my ROEST machine with me at home, along with a small supply of different green coffee samples. I began to roast and test. I quickly discovered that when using the Power profiles, I could replicate the effects of the Gas coffee roaster very similarly. The first 3 months were such a learning process. I hope that by sharing my journey, you could have a place to start, and test it for yourself.

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Veronika Galova Bolduc Veronika Galova Bolduc

Creating 50g profile - detailed report

Blazej was returning from Berlin when the lockdown due to COVID-19 started in Poland. To make the most out of unexpected situation, being in quarantine, he decided to improve his roasting skills – creating 50g profile on ROEST.

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Trond Simonsen Trond Simonsen

A home roaster's point of view

ROEST started as a home roasting project by Sverre many years ago. We are therefore extra excited when home roasters decide to go for a ROEST. One of our home roasters has written a few words about his experience.

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