Every step that coffee takes in the process from seed to cup impacts its quality. Ensuring coffee quality at every touch point has been a steep learning curve for the Long Miles Coffee team, and is something they are continuously learning to improve with every coffee harvest that comes to pass.

The right storage condition of green coffee makes a significant difference in the quality of the cup. It is important to preserve the freshness and keep the flavours intact. But, what is the best way to do it?