This week we had a chat with our fellow ROEST friend, Katja Klein, the founder and head roaster of Kontext Coffee Company.

Are you thinking about getting into the coffee roasting business? Or maybe you have already started, and you keep browsing the right equipment for your roastery? If you are not sure whether a sample roaster is an important asset to purchase, keep reading.

The right storage condition of green coffee makes a significant difference in the quality of the cup. It is important to preserve the freshness and keep the flavours intact. But, what is the best way to do it?