Get to know our sample coffee roasters

TECHNOLOGY THAT MAKES

ROASTING LIFE EASIER

Learn why roasters choose ROEST sample roasters

More coffee, less work

Simultaneous roasting and cooling means uninterrupted workflow and up to 10 batches per hour or 2kg.

Achieve the lowest true cost per roast, with industry-leading productivity and no daily limits.

Unmatched quality and consistency

Precision automation and between batch protocol ensure consistency batch after batch.

Convection heating and 6 sensors for unmatched quality and control.

Flexible control options

Fully automatic or fully manual and everything in between.

Take control when you want to—ideal for discovery and refining your roast.

Connected roasting

Access your roasting data anywhere with easy, online monitoring (no app needed).

Follow roasting sessions and adjust settings live, analyze roast logs, manage inventory and much more.

Smart, adaptive roasting

Tailored roasting for every bean with first crack detection and adaptive bean temperature profiling.

Elegant design, backed by expertise

Lifetime support from experienced roasting professionals and step-by-step personal guidance.

Open design for easy maintenance, upgrades and simplicity of use.

Designed in Norway with premium materials and engineered to last.

GET TO KNOW KEY FEATURES

Automated roasting in 2 steps

  • When you drop in the beans, the sample roaster follows your profile from start to finish with automated precision. Our AI solution identifies and registers First Crack and after reaching the ideal development time, beans are automatically released for a final cooling process.

  • As soon as the beans drop, the machine is ready for the next batch. After 90 seconds, your beans are cooled down and you can collect your first batch of coffee.

Features and specifications

  • Convection drum roaster

    1.6 kW max

    Electric 100V – 230V

    50 - 200g per batch

    14 kg (wood design) / 16 kg (black design)

    50 / 60 Hz

    266 x 375 x 410 (mm)

    Convectional heat transfer

    2000 g capacity of built-in chaff

  • Automatic roasting

    Manual roasting

    Dual fan system

    Separate cooling

    Drum speed control

    Power control

    Fan control

    Trier for visual checks

    Peli-case available for travel

See key features in action

First crack detection

An innovative solution to improve consistency and roasting knowledge. This technology turns ROEST into a fully automated roaster and records each individual crack. This ensures each coffee reaches its full flavor potential regardless of skill.

Web portal

Get the most out of your roasting session with our online Web portal that automatically keeps track of all your roasts.

Follow your roasting session live, create new profiles, store or compare logs and analyze your data.

Roasting profiles

Create new profiles based on air temperature, bean temperature, inlet temperature or power profiles. Or our web portal provides a library where you can share roast profiles and find existing ones. Get connected with our ROEST community and learn from each other by sharing profiles and experiences.

A few profiles created by other professionals you can find in our portal:

Find the right roaster for you

Professional L100 Plus

Our top model with the most automated features, in black aluminum or wood.

50-200g
Capacity

100/230V

Wood/black aluminum
Design

Web portal
Roast profile library

5 temp sensors
Between batch protocol

First crack detection
Window LED light
Cooling tray warning

Standard S100 Plus

Our classic sample roaster, fully automated or manual, works for all roasters.

50-200g
Capacity

100/230V

Wood
Design

Web portal
Roast profile library

3 temp sensors
Between batch protocol (limited)
First crack detection
Window LED light
—

Sample roasters starting at €4,990

Basic S100

Great for your first sample roaster and learning more about roasting and profiling.

50-200g
Capacity

100/230V

Wood
Design

Web portal
Roast profile library

2 temp sensors
Between batch protocol (limited)
—
—
—

Not sure which ROEST is for you?

Every coffee professional deserves thier perfect match.

BATCH AFTER BATCH

number of batches and counting!
(Updated live)