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It’s all about evaluating the coffee

Over the last months, we have developed our own cupping form inside the ROEST web portal. You can store, analyze, and compare your sample roasts in the web portal. With the cupping form, you can log your cupping notes and connect them directly to your sample roasts. 

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Let’s wrap up ROEST’s 2022!

The year 2022 has been filled with so many exciting developments and updates, new team members, and of course, good coffee! We are starting 2023 with the highest hopes, but first, let’s look back at what we did the last year. 

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