It's time to go bigger
After cupping your sample roasts, you have an idea of how the coffee tastes and how it reacts to the roasting process. You want to translate this knowledge into your production roaster and get a perfect result from the first batch, but as every roaster knows, that's not always the case.
High quality production roasting relies on:
Knowledge and experience of the head roaster
Having precise and detailed data of the roasting process
Consistency between batches
Being fully present while roasting
Even when you have checked off all these boxes, something can still go wrong. To operate a production roaster is not an easy job, even for a skilled roaster. The team at ROEST decided to face this challenge. To make it easy for anyone to operate a bigger scale roaster and deliver better coffee for everyone. Batch after batch. And yes – you can again do your emails while all this is done.
We made a promise with the ROEST sample roaster to unleash the full potential of the coffee.
Now we are going to bring it to the final cup of your customers.
We are developing a new product:
ROEST P2000 - Production Hybrid Roaster
While we are working on the final details of our new machine, here is some more information about it:
Better coffee - Every time
Coffee roasting in its essence is all about the cupping, and it is right there at the cupping table that our roaster really shines. A completely uniform heat transfer with unmatched control allows you to bring the best flavors out of your coffee and with minimal waste.
Effortless roasting
Once you find that perfect cup you can rest assured that our roaster can replicate it perfectly, every time, and without your assistance. Just like with our ROEST sample roaster, you can expect the same effortless roasting and improved workflow when we combine smart software with solid engineering solutions.
Better for you and for the environment
Designed to bring the best out of your coffee and at the same time save you cost of energy, time and maintenance while reducing the C02 emissions.
Prototype of ROEST P2000 - new production hybrid roaster
Early bird Technical Specifications
Hybrid technology: combination of drum and hot air roaster
Batch capacity: 2000 grams
Production capacity: 500kg a week
Voltage: 230 - 400V (1 or 3 phase)
Power: ~ 3500 - 5500 Watt (1 or 3 phase)
Weight: ~ 50kg
Price
There are high initial investment costs included when starting your own roastery. Especially the price of production roasters. ROEST P2000 will be a balance between the high initial cost of a large capacity roaster and the cost of manual labor.
First model for potential pilot customers will be ready at the end of 2021.
