6 reasons why Matt Winton roasted on ROEST for the World Stage
Why exactly did Matt Winton choose to roast on ROEST for the World Stage? In this blog post, we will share his 6 reasons why and how ROEST can be of assistance in these competitions.
Adrian Berg's WBC journey
Adrian Berg, coffee roaster and two-time Norwegian Barista Champion, got the exciting opportunity to participate in the World Barista Championship 2021 (WBC). He was determined to roast his own competition coffee, and luckily for us, decided to use ROEST Sample Roaster on his WBC journey! We caught up with Adrian to find out how he prepared and built his final WBC-espresso profile with the help of ROEST.
ROEST and Condesa Co.Lab: A tale of two coffee labs
In mid-2019, specialty coffee importer Condesa Co.Lab celebrated its seventh birthday. Managing Director Stephen Bannister says that after those seven years of growth, the team felt established and successful. He said that even then, the team was optimistic about the future – however, he also acknowledges that they weren’t entirely prepared for what it would bring.