Brew Bar: Amaya Coffee
10am to 11am
Kirke Campbell, Head Roaster and Production Manager at Amaya Coffee

Automated production roasting with ROEST
Join us for a demonstration of the ROEST P3000, our automated production roaster led by Tom Hopkinson, Head of Coffee and Customer Success at ROEST.
RSVP here
Note: This event will take place offsite.
Brew Bar: The Coffee Quest
12pm to 1pm
Sarah Oermann, Senior Sales & Relationship Manager (North America) at The Coffee Quest


Brew Bar: Nikolai Fürst of Desarrolladores de Café
10am to 11am
Nikolai Fürst, Founder/ CEO of Desarrolladores de Café

Booth Guest: Caravela
11am to 12pm
From farm to flame, explore how Caravela’s commitment to quality and traceability in sourcing and importing meets ROEST’s cutting-edge precision roasting technology with Stacy Wright and Nicholas Herrera. This session will be delivered in English and Spanish.

Brew Bar: Chi Sum of Coffee Project New York
12pm to 1pm
Chi Sum Ngai, Co-Founder and CEO of Coffee Project New York

Brew Bar: Verve Coffee Roasters
2pm to 3pm
Griffin Hall and Cody Simmons from the Verve Coffee Roasters team will be brewing coffees on their new coffee dripper, Dwell.



Booth Guest: Forest Coffee
11am to 12pm
Santiago Carvajal, North America Sales Director at Forest Coffee